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What types of Scotch whisky are there? There are four types of Scotch whisky: malt whisky, grain whisky, blended whisky and blended malt whisky. To be called Scotch whisky, each type has to be matured in Scotland for a minimum of three years.
Malt whisky is produced from 100% malted barley, which is then fermented with yeast and distilled in batches through a pot still.
Grain whisky is made from a mix of mostly unmalted barley, wheat and maize. Grain whisky, unlike malt, is made in a continuous process and is generally produced for blending purposes.
Blended whisky is mainly made from a combination of malt and grain whiskies. Blended whisky was developed to meet the demand for a softer, lighter palatable whisky for the consumer.
Blended malt is now the adopted name for what was formerly known as vatted malt or pure malt. It is a mixture or blend of single malt whiskies from different distilleries.
A single malt whisky is a malt whisky produced from just one pot still distillery. It is possible for a single malt to come from a single distillery but with a mixture of batches from over the years. PeatFreak |
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